Drinks of the Month

Joseph Drouhin Rully rouge 2012
The dilemma for us wine writers is when to recommend a wine we're really excited about. Do we save it up for a round-up of the best wines we’ve tasted in that category or tell you about it straight away on the basis that every other journo will be pushing it too?
Well I’m going for the latter course of action because delicious affordable red burgundies are few and far between. It was shown at the Waitrose tasting this week and comes from one of the region’s most reliable growers and negociants Joseph Drouhin and from one of the lesser known and therefore better value Burgundy appellations, Rully.
There’s a white and a red - both good - though the red, a lovely delicate ethereal pinot, is only available in 18 branches while you can find the white, a premier cru, in 231. The red, which is also organic, is made by head winemaker Veronique Drouhin using natural yeasts (no, it isn't remotely scary!)
If you feel £15.49 is still a fair bit to pay my guess is that Waitrose will almost certainly have one of its 25% off deals over the next few weeks so you could hold on. But if you spot some on the shelf of your local branch I’d grab a bottle to try or include a couple of bottles if you're ordering online. It’s also stocked by winedirect.co.uk for £16.50 (or £15.83 if you buy an unsplit case) or £125 in bond from Justerini & Brooks.
The red should easily keep 2-3 years.but would be lovely right now with game like simply roast partridge or pheasant, with calves liver, rack of lamb or with seared tuna

Simmonet Febvre Irancy 2012
I’ve lost track of the number of times my wine of the week has been a pinot noir but hell, I’ve been in Burgundy this week so what else could I recommend?
Actually I could have suggested a Chablis given that’s the part of burgundy I’ve been exploring but I would have found it impossible to single out just one wine.
This Irancy however is made by a Chablis producer Simmonet-Febvre so there is a Chablis connection. It’s a really delicious bright crunchy red from a lesser known appellation - more full-bodied and fruity than most inexpensive burgundy though without, I suspect, quite the ageing potential. Like a cross between a cru Beaujolais and a light Loire red. The extra oomph and colour comes, I would guess, from the added 5% César.
It costs £14 from Marks & Spencer and should be in store next week. I’d definitely look out for it and take advantage of any of those 25% off deals M & S might be offering. Looking ahead to Christmas (gulp!) it would be the perfect wine for the turkey leftovers or a turkey sandwich but in the meantime with charcuturie, simple grills or chilled with seared tuna. It’s one of those happy wines that really brings a smile to your face.
Incidentally Irancy is one of the prettiest villages in Burgundy. If you’re visiting Chablis take a detour south-west and see it nestled (can’t believe I’m using that word) in the middle of the surrounding slopes.
Latest post

Most popular
.jpg)
My latest book

News and views
.jpg)


